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How to Prepare for Logical Reasoning for CAT
This revised edition renews our commitment to provide you strong and relevant concept building and application methodology. This will help to make your preparation upgraded, focused and targeted. It also has fresh worked-out examples as per the latest pat
How to Prepare for Verbal
The book is meant to be an all-inclusive text covering not just the target syllabus comprehensively but also facts for the exam. The book also provides comprehensive and depth analysis for comprehensive examination. This book effectively caters to the requirement of many competitive examinations, particularly UPSC, UPPSC, BPSC, JPSC, MPPSC and others. The book is largely divided into Indian History (Ancient India, Medieval India and Modern India), Art and Culture, World History, Geography (World Geography, Landforms, and Indian Geography), Environment and Ecology, Indian Polity and Constitution, Indian Economy, General Science (Physics, Chemistry, and Biology), Science and Technology which based on NCERT Books in different segments so that an aspirant can easily find out the desired information from it. NCERT Summary have been provided to give the aspirants a sense of direction and focus during the course of their study. In the selection of material, various competitive examinations have also been taken into consideration.
How to Prepare for Quantitative Aptitude For CAT
This book over the years has proved to be a great architect in shaping student's ability to master Logical Reasoning and Data Interpretation for CAT examination. The fifth edition covers all the fundamental and advanced topics, supported by ample number of worked out examples, caselets, and exercises . It also provides clarity and knowledge of the concepts and questions that are asked in various MBA entrance examinations such as XAT, SNAP, IIFT, IRMA, MAT, NMAT, etc.
Wine, beer and spirits encyclopaedia
This encyclopedia takes readers from the works of Jane Austen into her world. Over 200 articles provide rich historical details about everyday and obscure objects mentioned in her novels and photos and illustrations accompany the essays that bring these works of fiction to life.
Hotel front office management
The second edition has been expanded to include commercial buildings. This now covers, in a single textbook, all the basic forms of construction studied on professional courses. The book takes as its theme the process of choice: what the expert has to know and how he/she might think through the decisions to be made about the design, production, maintenance and disposal of buildings. It is written with the conviction that by focusing on the process of choice, the range of theory and knowledge that is useful to practice becomes explicit, making the link between knowledge and practice, and between understanding and experience. Students will find here explanations of how environments, structural behaviour, production know-how, cost and social concerns such as sustainability can be taken into account in the choice of construction.
Food and beverage 9th edition
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.- Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects- Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes- Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Ma cuisine
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."
Mental Ability for NTSE & Olympiad Exams for Class 10
The thoroughly Revised & Updated Mental Ability for NTSE & Olympiad Exams for Class 10 (Quick Start for Class 6, 7, 8, & 9) 2nd Edition for class 10 is a comprehensive book written exclusively for students of all states preparing for the Stage 1 of the NTSE examination. The students can start using this book right from Grade 6. The book provides learning of all the concepts involved in the syllabus of NTSE examination for the Mental Ability Test (MAT). The book helps the students not only in building their APTITUDE but will also help in developing their ANALYTICAL SKILLS. Salient features of the book: • There are 26 chapters followed by Mock Tests for Stage 1 & 2. • The book provides sufficient point-wise theory, solved examples followed by FULLY SOLVED exercises in 2 levels Basic & Advance level. • Maps, Diagrams and Tables to stimulate the thinking ability of the student. • The book incorporates EXEMPLAR PROBLEMS IN MAT from various State NTSE exams, Stage 2 Past Questions in exercises. • The book provides 2 Mock Tests of MAT for the State NTSE and 3 for the 2nd Stage.